Quite possibly one of my favorite bakeries in the nation and one of the most elegant eateries in all of downtown Los Angeles,
Bottega Louie is one establishment that never disappoints. The high ceilings and big space make for a perfect people watching opportunity and the abundance of savory small dishes such as Duck Prosciutto, Charred Octopus, and Lamb Porterhouse provide big flavors in small doses. The desserts are by far some of the best I've had and you instantly feel as though you are in a Patisserie in Paris.
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