Frontier: Turtle Fritters and Camel Crepeinetts

Louisiana Snapping Turtle, Banana Peppers, Crab Ravigote Sauce

Braised Australian Camel, Camel Sausage, Reduced Braising Liquid, Rice Grits, Charred Cabbage Salad

Thanks to Frontier, I can proudly tell people I've eaten a lets just say "diverse" variety of meat dishes including Alligator Ribs, Buffalo Heart Sliders, and Rabbit and Waffles. With Frontier's recently debuted summer menu, I can add a Camel Crepinette and Turtle Fritters to that list. The turtle fritters were delicious, but then again, what meat that is deep fried and served with a crab ravigote isn't good? The Camel was a very gamey meat, that was heavy and sits in the stomach for longer than one would want. The spice and flavor was surprisingly delicious while the texture was thick and a bit dry. The rice grits and charred cabbage salad paired nicely with the meat providing and smooth texture and crunchy element.