Scary S'mores
Its officially October which means we can finally start thinking about our Halloween Costume without people thinking were weird. It's time to start carving pumpkins, go apple-picking, and make apple cider doughnuts. I love October because the air starts getting that cold crispy feeling, and you can feel things in your life change just as the leaves do every year. Since it's finally time to start getting excited for Halloween you guys MUST try my brilliant Scary S'mores Recipe! They are such a delicious treat, and not too bad for you either! Make, Eat, Enjoy!
Scary S’mores
Ingredients:
4 Cups Golden Grahams cereal
4 Cups Cocoa Puffs cereal
1 Cup mini semi sweet chocolate chips
10.5 ounce bag mini marshmallows
3 Cups mini marshmallows
½ stick (¼ Cup) butter or margarine
No stick cooking spray
13x9 inch pan
Method:
1: In a large bowl combine cereals, mini chocolate chips and 3 cups mini marshmallows. Set aside.
2: Spray a 13x9 inch pan with cooking spray or grease well with butter.
3: In another large bowl microwave the butter on high for 45 seconds or until completely melted.
4: Add 10.5 ounces marshmallows to the melted butter and toss to coat.
5: Microwave the marshmallow and butter mixture on high for 45 seconds. Remove and stir until well blended. Return to microwave for another 45 seconds until marshmallows are fully melted.
6: Add cereal mixture from step 1 into the melted marshmallow and mix to combine well.
7: Turn mixture into the greased pan and press firmly to spread mixture to the corners of the pan.
8: Cool completely before cutting into squares to serve. Wrap tightly to store.
Makes 24 servings.
Scary S’mores
Ingredients:
4 Cups Golden Grahams cereal
4 Cups Cocoa Puffs cereal
1 Cup mini semi sweet chocolate chips
10.5 ounce bag mini marshmallows
3 Cups mini marshmallows
½ stick (¼ Cup) butter or margarine
No stick cooking spray
13x9 inch pan
Method:
1: In a large bowl combine cereals, mini chocolate chips and 3 cups mini marshmallows. Set aside.
2: Spray a 13x9 inch pan with cooking spray or grease well with butter.
3: In another large bowl microwave the butter on high for 45 seconds or until completely melted.
4: Add 10.5 ounces marshmallows to the melted butter and toss to coat.
5: Microwave the marshmallow and butter mixture on high for 45 seconds. Remove and stir until well blended. Return to microwave for another 45 seconds until marshmallows are fully melted.
6: Add cereal mixture from step 1 into the melted marshmallow and mix to combine well.
7: Turn mixture into the greased pan and press firmly to spread mixture to the corners of the pan.
8: Cool completely before cutting into squares to serve. Wrap tightly to store.
Makes 24 servings.
Have made these two times now and they are amazing! Great for the spooky fall season. Easy to make and great to take to a gathering! Keep sharing more of your recipes.
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