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| Chilled peanut satay noodles with marinated tofu and seasonal pickles |
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| Gunthrop Farm Duck Breast fresh chickpeas, hominy, sorrel, pickled mustard aioli, country ham, sherry, cardamom |
One of my new favorite restaurants, Lula Cafe in Logan Square is serving up some of the freshest and creative dishes on the north side of Chicago. The atmosphere is quirky and laid back and the food continues to exceed my expectations every single time I dine there. Whether your going for brunch, lunch or dinner you will be ever so amazed by the restaurants constant ingenuity and young approach to classic dishes.
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