BoKa

Pan seared Amish Chicken with potato puree

Arugula and Goat Cheese salas

Herb-crusted Whitefish

Chocolate flourless cake with gelato, toasted marshmallow, and Venezuelan sugar 

Restaurant week was a few weeks ago here in Chicago and it was a tasty week indeed. I decided to dine at Boka located on 1729 N Halsted, and was pleased with my 4 course meal. The thing I love about restaurant week is that the restaurants allow their customers to sample every aspect of the chefs culinary skills. The service at Boka was impeccable and the food was delightful. I especially loved the dessert, it was so brilliant and had several different components that all worked perfectly together.